Banoffee Cheesecake
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 356 kcal | 18% |
| Fat | 23.3 g | 33% |
| of which saturates | 12.8 g | 64% |
| Carbohydrate | 33.7 g | 13% |
| of which sugars | 22.1 g | 25% |
| Fibre | 0.97 g | — |
| Protein | 3.4 g | 7% |
| Salt | 0.23 g | 4% |
Open Food Facts, ODbL, record updated 11 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Cream (MILK), sugar, water, WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamine), banana, demerara sugar, palm oil, wholemeal WHEAT flour, sweet condensed skimmed MILK, cocoa mass, glucose syrup, rapeseed oil, invert sugar syrup, fat-reduced cocoa powder, pasteurised EGG yolk, butter (MILK), skimmed MILK powder, modified starch, cocoa butter, whole MILK powder, raising agents (ammonium bicarbonate, sodium bicarbonate), salt, beef gelatine, cornflour, butterMILK powder, MILK protein powder, agar, Guérande salt, thickener (pectin), preservative (potassium sorbate), emulsifier (SOYA lecithin), acidity regulator (citric acid), natural vanilla flavouring, antioxidant (ascorbic acid), lactic cultures (MILK). TO ENJOY YOUR GU AT ITS BEST, TAKE IT OUT OF THE FRIDGE 10 MINUTES BEFORE YOU WANT TO EAT IT.
- E14XXModified StarchEmulsifier · Stabiliser · Thickener
- E202Potassium sorbatePreservative
- E300Ascorbic acidAntioxidant · Sequestrant
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E406AgarCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E428Gelatine
- E440PectinsEmulsifier · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
- E503Ammonium carbonates
- E503iiAmmonium hydrogen carbonate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
51% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Desserts” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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