United Kingdom
Data
Plant Zillionare, Gü
i Photo: Open Food Facts contributors · CC BY-SA
Caramel cheesecakes · United Kingdom

Plant Zillionare

by Gü · 2x91.5g
United Kingdom
NUTRI-SCOREABCDENOVA4
363 kcalper 100 g · 18% of the reference intake
30.6 gof sugars per 100 g
Barcode (EAN-13)5060971861449
GS1 prefix506 · GS1 UK
Additives12: E14XX, E202, E270…
AllergensSoybeans
LabelsNo gluten, Vegetarian, Vegan
5060971861449

Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy363 kcal18%
Fat21.9 g31%
of which saturates17.5 g87%
Carbohydrate32.8 g13%
of which sugars30.6 g34%
Fibre2.0 g—
Protein2.0 g4%
Salt0.36 g6%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Coconut cream (29.5%), biscuit crumb (17%) (gluten free flour blend (brown rice flour, potato starch, maize flour), sugar, palm oil, dried rice syrup, raising agent (sodium bicarbonate)), aromatic caramel (10.5%) (sugar, water, flavour, thickeners (xanthan gum, pectin, modified starch)), dark chocolate (8.5%) (cocoa mass, sugar, cocoa butter, emulsifier (SOYA lecithin), natural vanilla flavouring), dark brown sugar, demerara sugar, dairy free vegan alternative to cream cheese (water, coconut oil, SOYA protein concentrate, salt, acidity regulator (lactic acid), sugar, thickener (carrageenan), natural flavourings, preservative (potassium sorbate)), coconut oil (5.7%), water, vegetable oil (palm oil, rapeseed oil), sugar pearls (1.6%) (sugar, caramelised sugar, shea fat, glucose syrup, colour (iron oxides), sunflower oil, glazing agent (carnauba wax)), caramel (1.2%) (sugar, water), glucose syrup, sugar, thickener (modified starch), cocoa powder, sea salt, starch, gelling agent (agar).

Allergen: SoybeansNo glutenVegetarianVegan
  • E14XXModified StarchEmulsifier · Stabiliser · Thickener
  • E202Potassium sorbatePreservative
  • E270Lactic acid
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E406AgarCarrier · Emulsifier · Humectant · Stabiliser · Thickener
  • E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
  • E415Xanthan gumEmulsifier · Stabiliser · Thickener
  • E440PectinsEmulsifier · Stabiliser · Thickener
  • E500Sodium carbonatesStabiliser · Thickener
  • E500iiSodium hydrogen carbonateStabiliser · Thickener
  • E903Carnauba waxCarrier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

3.20kg CO₂e per kg

Reference value for the category “Cheesecakes”: 3.20 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.