
Raspberry and Almond Slice
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 421 kcal | 21% |
| Fat | 18.2 g | 26% |
| of which saturates | 11.0 g | 55% |
| Carbohydrate | 59.9 g | 23% |
| of which sugars | 31.3 g | 35% |
| Fibre | 2.0 g | — |
| Protein | 4.7 g | 9% |
| Salt | 0.53 g | 9% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Base & Topping (Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Butter (Milk, Salt), Sugar, Free Range Egg, Oats, Baking Powder (Raising Agents (Sodium Acid Pyrophosphate, Sodium Hydrogen Carbonate), Wheat Flour (Calcium, Iron, Niacin, Thiamin), Flavourings (Almond; Vanilla)), Raspberry Jam (Glucose Syrup, Sugar, Concentrated Raspberry Puree, Water, Gelling Agent (Pectin), Acidity Regulators (Citric Acid; Trisodium Citrate), Colour (Anthocyanin), Flavouring), Icing Sugar (Sugar, Anti-Caking Agent (Tricalcium Phosphate)).
- E163AnthocyaninsColour
- E330Citric acidAntioxidant · Sequestrant
- E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
- E331iiiTrisodium citrate
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E341iiiTricalcium phosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E440PectinsEmulsifier · Stabiliser · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
82% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Snacks” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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