Caramel Crispy Slice, Studio Bakery
i Photo: Open Food Facts contributors · CC BY-SA
Snacks · United Kingdom

Caramel Crispy Slice

by Studio Bakery · 200g
United Kingdom
NUTRI-SCOREABCDENOVA4
575 kcalper 100 g · 29% of the reference intake
40.4 gof sugars per 100 g
Barcode (EAN-13)5060969820397
GS1 prefix506 · GS1 UK
Additives7: E162, E170, E170i…
AllergensGluten, Milk, Soybeans
LabelsNon-vegetarian
5060969820397

Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy575 kcal29%
Fat29.5 g42%
of which saturates18.3 g91%
Carbohydrate51.8 g20%
of which sugars40.4 g45%
Fibre0.70 g—
Protein4.4 g9%
Salt0.62 g10%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

25% Belgian Milk Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifier (Soya Lecithin), Natural Vanilla Flavouring), Butter (Milk, Salt), Condensed Milk (Milk, Sugar), 13% Crisped Rice (Ground Rice, Wheat Flour, Sugar, Whey Powder (Milk), Barley Malt, Salt), 8% Marshmallow (Glucose-Fructose Syrup, Sugar, Water, Gelatine, Maize Starch, Dextrose, Flavour (Vanilla), Colour (Beetroot Red)), Sugar, Toffee Chocolate (Sugar, Vegetable Fats (Palm fat, Coconut fat, Shea fat, Sunflower fat), Glucose-Fructose Syrup, Rice Flour, Sweetened Condensed Milk (Milk, Sugar), Whey Powder (Milk), Cocoa Butter, Dried Whole Milk, Cocoa Mass, Wheat Flour, Fat-Reduced Cocoa Powder, Malted Barley Flour, Anti-Caking Agent (Potato Starch), Emulsifier (Lecithins), Salt, Firming Agent (Calcium Carbonate), Flavouring), Invert Sugar Syrup, Toffee Pieces (Sugar, Glucose Syrup, Sweetened Condensed Milk (Milk, Sugar), Palm Oil, Butter Oil (Milk), Natural Flavouring, Processing Aid (Wax Coating (Vegetable Oil (Coconut Oil), Carnauba Wax))).

  • E162Beetroot redColour
  • E170Calcium carbonates
  • E170iCalcium carbonateColour · Stabiliser
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E428Gelatine
  • E903Carnauba waxCarrier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 198 “snacks” products sold in the United Kingdom
Sugars40.4 g · median 5.8 g
Saturates18.3 g · median 3.0 g
Salt0.62 g · median 0.91 g

88% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Snacks” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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