BBQ Pulled Pork
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 144 kcal | 7% |
| Fat | 4.8 g | 7% |
| of which saturates | 1.7 g | 9% |
| Carbohydrate | 11.2 g | 4% |
| of which sugars | 9.3 g | 10% |
| Protein | 13.7 g | 27% |
| Salt | 0.98 g | 16% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
pork meat (75%), bbq sauce (water, sugar, bbq powder [modified tapioca starch, colour (plain caramel), sugar, salt, smoke flavouring, yeast extract, onion powder, garlic powder, ground spices (chilli, black pepper), sunflower oil], white wine vinegar, tomato purée), bbq rub (spices, sugar, salt) and smoke flavouring. made in spain. 400g e dts food ltd, 23 park lane business centre, nottingham, ng6 odw 5" 060968" 560522 es 10.05213/ge ce ci_p25 dts*
- E150aPlain caramelColour
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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