Ribs
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 219 kcal | 11% |
| Fat | 13.0 g | 19% |
| of which saturates | 5.0 g | 25% |
| Carbohydrate | 11.4 g | 4% |
| of which sugars | 9.8 g | 11% |
| Protein | 14.2 g | 28% |
| Salt | 0.86 g | 14% |
Open Food Facts, ODbL, record updated 9 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
pork ribs (77.77%), bbq sauce [water, white sugar, bbq powder (modified tapioca starch, colour (plain caramel), sugar, salt, smoke flavouring, yeast extract, onion powder, garlic powder, ground spices (chilli, black pepper), sunflower oil), white wine vinegar, tomato puree], bbq rub (spices, sugar, salt) and smoke flavouring.
- E150aPlain caramelColour
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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