Premium Cumberland Sausages

by The Black Farmer · 400 g

United Kingdom

220 kcalper 100 g · 11% of the reference intake

0.9 gof sugars per 100 g

Barcode (EAN-13)5060963017342

GS1 prefix506 · GS1 UK

Additives3: E221, E300, E450

AllergensPork

LabelsNo gluten

Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	220 kcal	11%
Fat	16.0 g	23%
of which saturates	6.1 g	30%
Carbohydrate	2.5 g	1%
of which sugars	0.90 g	1%
Fibre	0.80 g	—
Protein	16.0 g	32%
Salt	1.1 g	18%

Open Food Facts, ODbL, record updated 28 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Pork (90%), Water, Seasoning (Rice Flour, Salt, Spices, Preservative (Sodium Sulphite), Dextrose, Stabilisers (Diphosphates), Antioxidant (Ascorbic Acid), Natural Flavourings), Gluten Free Breadcrumb (Rice Flour, Gram Flour, Maize Starch, Salt, Dextrose), Rice Flour, Parsley, Cracked Black Pepper. Filled into a Beef Collagen Casing.

Allergen: Pork No gluten

E221Sodium sulphiteAntioxidant · Preservative
E300Ascorbic acidAntioxidant · Sequestrant
E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom

United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 28 March 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.