Strawberry cheesecake
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 458 kcal | 23% |
| Fat | 23.0 g | 33% |
| of which saturates | 12.0 g | 60% |
| Carbohydrate | 57.0 g | 22% |
| of which sugars | 34.0 g | 38% |
| Fibre | 3.1 g | — |
| Protein | 5.7 g | 11% |
| Salt | 0.11 g | 2% |
Open Food Facts, ODbL, record updated 11 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
oats (32%), white chocolate with yogurt flavor (17%) (sugar, cocoa butter, whole milk powder, skimmed milk powder, yogurt powder, whey powder, emulsifier: soy lecithin, natural flavoring), vegetable fats (palm and rapeseed), partially inverted sugar syrup, glucose syrup, dried cranberries (5%) (cranberries, sugar, sunflower oil), humectant: glycerol, sugar, natural flavoring, salt, acidity regulator: citric acid, emulsifier: sunflower lecithin, color: anthocyanins
- E163AnthocyaninsColour
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E422GlycerolHumectant · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
99% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Protein bars” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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