Italian cream protein bar
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 343 kcal | 17% |
| Fat | 13.0 g | 19% |
| of which saturates | 6.7 g | 33% |
| Carbohydrate | 9.0 g | 3% |
| of which sugars | 4.2 g | 5% |
| Fibre | 31.0 g | — |
| Protein | 33.0 g | 66% |
| Salt | 0.47 g | 8% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Vegetable fibre (fructo-oligosaccharide), milk protein, whey protein concentrate, cocoa coating 15%, vegetable fats, palm kernel, palm, shea, inulin 21%, fat reduced cocoa powder, milk protein concentrate 13%, sweetener malitol, emulsifier lecithins, flavour, soya crisp, calcium carbonate, sunflower oil, bovine hydrolised gelatin, isolated soy protein, flavourings, humectant sorbitol, sweetener sucralose
- E322LecithinsAntioxidant · Emulsifier
- E420SorbitolHumectant · Sequestrant · Stabiliser · Sweetener · Thickener
- E428Gelatine
- E955SucraloseSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
51% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Protein bars” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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