Slim high 50% protein cookie
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 408 kcal | 20% |
| Fat | 13.0 g | 19% |
| of which saturates | 5.8 g | 29% |
| Carbohydrate | 24.0 g | 9% |
| of which sugars | 1.0 g | 1% |
| Fibre | 1.0 g | — |
| Protein | 50.0 g | 100% |
| Salt | 0.70 g | 12% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Apte, colagen hidrolizat, agent de umezire (glicerină vegetală), ulei vegetal (palmier, ulei de rapita), bucăți de ciocolată neagră fără adaos de zahăr (996) indulcitor de cacao, emulgator [lecitină ], pudră de cacao, aroma], proteine din soia, pudră de cacao, faina de ovǎz, făină de orez, agent de dospire (bicarbonat de sodiu ) , aroma. Avertisment despre alergeni: Pentru alergeni, inclusiv cerealele care conţin gluten, consultați ingredientele cu caractere aldine. Poate contine de alune.
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
2% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Biscuits” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Biscuits”: 3.59 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.