crispy chilli oil
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 650 kcal | 33% |
| Fat | 58.0 g | 83% |
| of which saturates | 9.5 g | 48% |
| Carbohydrate | 23.0 g | 9% |
| of which sugars | 9.1 g | 10% |
| Fibre | 6.3 g | — |
| Protein | 4.9 g | 10% |
| Salt | 3.1 g | 52% |
Open Food Facts, ODbL, record updated 14 May 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Soya bean oil (48%), chilli paste (16% Imiso paste (soya beans, rice, salt), soya bean oi chilli powder), fried garlic (8%) (dehydrated garlic, nice bran oill, sugar, dried chilli (5%), sesame oil 13% onion powder, fried shallot (dehydrated shallot, wheat flour rice bran oil, rice flour), salt, Sunflower seed (1.5%), sesame seed (1.5%), soy sauce powder soy sauce (water, soya beans, wheat, salt), maltodextrin), black sesame paste.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
60% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Condiments” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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