Vegetable Gyoza Snack Pot
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 149 kcal | 7% |
| Fat | 2.8 g | 4% |
| of which saturates | 0.40 g | 2% |
| Carbohydrate | 27.0 g | 10% |
| of which sugars | 10.0 g | 11% |
| Fibre | 2.1 g | — |
| Protein | 4.0 g | 8% |
| Salt | 1.8 g | 29% |
Open Food Facts, ODbL, record updated 13 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Gyoza: gyoza filling (cabbage (40%), carrot (12%), tofu (7%) [soya beans, water], onion, spring onion, spinach (6%), corn starch, vermicelli [pea starch, corn starch, water, mung beans], water, sesame oil, sugar, soy sauce [water, soya beans, wheat, salt], yeast extract, breadcrumb (wheat flour, salt, yeast), soy sauce powder (soy sauce [soya beans, wheat], maltodextrin, salt), garlic, salt, black pepper), gyoza skin (wheat flour, water, tapioca starch, wheat gluten, rapeseed oil, salt), teriyaki sauce (19%): soy sauce (water, soya beans, wheat, salt, alcohol), golden cane sugar, water, muscovado sugar, cornflour, mirin (fermented rice, water, maltose, alcohol)
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
62% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Snacks” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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