Duck Gyoza
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 133 kcal | 7% |
| Fat | 2.1 g | 3% |
| of which saturates | 0.86 g | 4% |
| Carbohydrate | 20.1 g | 8% |
| of which sugars | 5.6 g | 6% |
| Fibre | 3.0 g | — |
| Protein | 6.4 g | 13% |
| Salt | 0.68 g | 11% |
Open Food Facts, ODbL, record updated 8 May 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
duck, salt, Chinese chive, carrot, cabbage, water, wheat flour, rapeseed oil, rice vinegar, sesame oil, spring onion, white wine, salt, ginger, soy sauce, white pepper, nutmeg, rice, Szechuan pepper, Chinese five spice, wheat starch, potato starch, sugar, hoisin sauce, water, sugar, soybeans, wheat flour, spirit vinegar, alcohol, salt, garlic, plum, soya oil, black bean sauce, black beans, garlic, soya bean oil, salt, soya bean paste, soya beans, water, salt, soya bean oil, gyoza skin, wheat flour, water, salt, soya bean oil, raising agent (E500), sesame seeds, garlic powder, ginger powder, spices
- E500Sodium carbonatesStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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