crispy chicken Korean style
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 274 kcal | 14% |
| Fat | 12.9 g | 18% |
| of which saturates | 2.3 g | 11% |
| Carbohydrate | 24.4 g | 9% |
| of which sugars | 2.9 g | 3% |
| Fibre | 0.94 g | — |
| Protein | 12.1 g | 24% |
| Salt | 1.6 g | 27% |
Open Food Facts, ODbL, record updated 13 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Ingredients: Crispy ingredients: chicken thigh (56%), tapioca starch, WHEAT flour, water, rapeseed oil, red pepper flakes, salt, garlic powder, rice vinegar, corn flour, potato starch, SOYA protein, ginger powder, onion powder, paprika, SOY sauce (water, SOYA beans, WHEAT flour, salt), Sichuan pepper, dried chives, dried parsley, black pepper, cinnamon, fennel seeds, cloves, cumin, anise, paprika extract. Korean style chilli sauce sachet ingredients: glucose syrup, gochujang paste (fermented rice paste (rice, water, salt], corn syrup, chilli peppers, water, SOYA bean paste (water, SOYA beans, salt), alcohol, salt, WHEAT extract, fermented SOYA bean seasoning (SOYA beans, water, salt, WHEAT, alcohol, yeast extract), concentrated garlic juice), water, tomato paste, sugar, SOY sauce (water, SOYA beans, WHEAT, salt), apple puree, sunflower oil, apple cider vinegar, modified starch, natural flavouring, salt, garlic paste (garlic, salt). Allergy advice: for allergens, including cereals containing gluten, see ingredients in bold. May contain celery, egg, milk, mustard and sulphites.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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