Low calorie meal replacement · United Kingdom

Savoury SuperMeals Mac’n’Cheeze

by Protein Works

United KingdomGermany

Green-ScoreB

366 kcalper 100 g · 18% of the reference intake

6.4 gof sugars per 100 g

Barcode (EAN-13)5060952354816

GS1 prefix506 · GS1 UK

Additives2: E101, E339

AllergensNot given in the source

LabelsNo lactose

Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	366 kcal	18%
Fat	8.6 g	12%
of which saturates	5.3 g	27%
Carbohydrate	47.0 g	18%
of which sugars	6.4 g	7%
Fibre	7.3 g	—
Protein	24.0 g	48%
Salt	2.0 g	33%

Open Food Facts, ODbL, record updated 31 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Savoury Thai Curry Sensation Savoury SuperMeals Ingrédients (Thai Curry Sensation) Pour les allergènes, voir les ingrédients en gras. SuperMeals Riz Blanc, Semoule de Blé dur, Protéine de Pois Texturée (Protéine de Pois, Farine de Pois), Graines de lin entières, Protéine de Pois, Assaisonnement Red Thai (Sucre, Farine de Riz, Maltodextrine de Blé, Sel, Épices (Graines de Coriandre, Cumin, Piment, Poivre Blanc), Poudre d'Ail, Mélange de Piments (Piment, Cumin, Sel, Ail, Origan), Poudre d'Oignon, Extrait de Levure en Poudre, Noix de Coco Desséchée, Acide Citrique, Poivron Rouge Séché, Arôme Naturel, Extrait de Paprika), Lait de Coco en Poudre, Rotes Quinoa, Mélange de Vitamines et Minéraux (Citrate de Potassium, Aquamin F (Algue Marine Calcaire), Phosphate de Magnésium, Phosphate de Potassium, Vitamine C, Gluconate de zinc, Fumarate ferreux, Acétate de dl-alpha-Tocopheryl, Nicotinamide, Acétate de Vitamine A, D-pantothenate de Calcium, Sulfate de Manganèse, Biotine, Chlorure de Chrome, lodure de Potassium, Chlorure de Sodium, Sélénate de Sodium, Vitamine B12, Sulfate de Cuivre, Vitamine D3, Acide Folique, Vitamine B6, Thiamine, Vitamine K, Riboflavine), Sucre de Noix de Coco, Amidon de Maïs, Poivron Rouge, Poudre d'huile de tournesol, Inuline. Fabriqué dans une usine qui manipule du lait, des œufs, des céréales avec gluten, des arachides, des noix et du soja. Plus de 150 bienfaits pour la santé glucides à libération lente Obtiens 10% De Póduction ☑ 339

No lactose

E101RiboflavinsColour
E339Sodium phosphatesEmulsifier · Humectant · Preservative · Sequestrant · Stabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

2.66kg CO₂e per kg

Reference value for the category “Low calorie meal replacement”: 2.66 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries

GermanyUnited Kingdom

de-de

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 31 March 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.