Asian Beef Flavour Noodles
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 344 kcal | 17% |
| Fat | 5.3 g | 8% |
| of which saturates | 0.80 g | 4% |
| Carbohydrate | 31.0 g | 12% |
| of which sugars | 6.6 g | 7% |
| Fibre | 6.7 g | — |
| Protein | 39.0 g | 78% |
| Salt | 2.4 g | 40% |
Open Food Facts, ODbL, record updated 10 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Protein Dried Noodles (53%) (Wheat Gluten, Pea Protein, Wheat Flour, Buckwheat Flour, Pea Fibre, Tapioca Starch, Konjac Flour, Stabiliser: Xanthan Gum, Acidity Regulator: Sodium Carbonate), Asian Beef Flavour Sauce Paste Sachet (16%) (Sugar, Soy Sauce (Water, Soybeans, Wheat, Salt), Sunflower Oil, Yeast Extract, Natural Flavourings, White Wine Vinegar, Water, Ginger, Burnt Sugar, Garlic Powder, Garlic Extract (Salt, Sunflower M Oil, Garlic Oil), Barley Malt Extract, Black Pepper, Star Anise, Ginger Extract (Salt, Ginger Oleoresin)), Textured Pea Protein (15%), Dried Peppers (5%), Micronutrient Blend (Corn Starch, Minerals (Potassium, Chloride, Calcium, Magnesium, Zinc), Vitamins (C, E, Pantothenic Acid, A, B6, B2, Niacin, B1, Folate, D, K, iodine, Biotin, B12), Lutein), Dried Cabbage (5%), Dried Spring Onion (1%).
- E161bLuteinColour
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E500iSodium carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
95% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Instant noodles” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Instant noodles”: 1.68 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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