Classic Chicken Flavour Protein Noodles
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 345 kcal | 17% |
| Fat | 4.6 g | 7% |
| of which saturates | 0.80 g | 4% |
| Carbohydrate | 33.0 g | 13% |
| of which sugars | 4.9 g | 5% |
| Fibre | 5.9 g | — |
| Protein | 39.0 g | 78% |
| Salt | 2.4 g | 40% |
Open Food Facts, ODbL, record updated 13 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Protein Dried Noodles (55%) (Wheat Gluten, Pea Protein, Wheat Flour, Buckwheat Flour, Pea Fibre, Tapioca Starch, Konjac Flour, Stabiliser: Xanthan Gum, Acidity Regulator: Sodium Carbonate), Chicken Flavour Sauce Paste Sachet (16%) Magnesium Sunflower Oil, Water, Sugar, Garlic Powder, Burnt Sugar, Onion Juice Concentrate, (Yeast Extract, Salt), Soy Sauce (Water, Soybeans, Wheat, Salt), Natural Flavouring, Iron (mg) Salt, Ginger, Black Pepper), Textured Pea Protein (14%), Micronutrient Blend (Com Manganes Starch, Minerals (Potassium, Chloride, Calcium, Magnesium, Zine), Vitamins (CE Pantothenic Acid, A, B6, B2, Niacin, B1, Folate, D, K, lodine, Biotin, B12), Lutein), Dried Chromium Carrots (4%), Dried Sweetcorn (2%), Dried Spring Onion (1%). Zinc ma Copper Ing Selenium g Molybdenum lodine ug
- E161bLuteinColour
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E500iSodium carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
91% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Instant noodles” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Instant noodles”: 1.68 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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