Complete Nutrition Bar Chocolate Chip Cookie Dough
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 344 kcal | 17% |
| Fat | 13.0 g | 19% |
| of which saturates | 5.7 g | 28% |
| Carbohydrate | 36.0 g | 14% |
| of which sugars | 3.5 g | 4% |
| Fibre | 12.0 g | — |
| Protein | 25.0 g | 50% |
| Salt | 0.21 g | 3% |
Open Food Facts, ODbL, record updated 28 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Ingredients: Cocoa Coating (21%) (Sweetener: Maltitol, Cocoa Butter, Cocoa Mass, Emulsifier: Sunflower Lecithin, Natural Flavouring), Chocolate Flavour Caramel Lager (21%) (Com Fibre, Sweetener: Maltitol, Rice Protein, Sunflower Oil, Fat-Reduced Cocoa, Emulsifier: Lecithin, Natural Flavouring), Wheat Gluten, Com Fibre, Humectant: Glycerol, Chocolate Chips (5%) (Cocoa Mass, Sweetener: Maltitol, Emulsifier: Soy Lecithin, Fat-Reduced Cocoa, Natural Flavouring), Pea Protein, Soy Protein Cocoa Crisp (2%) (Soy Protein, Fat-Reduced Cocoa, Tapioca Starch), Micronutrient Blend (Minerals (Potassium, Chloride, Calcium, Phosphorus, Magnesium, Iron, Zinc, lodine), Vitamins (C, E, A, Niacin, K, Pantothenic Acid, B12, D, Biotin, B6, B2, B1, Folate)), Rice Protein, Sunflower Oil, Sweetener: Maltitol, Natural Flavouring, Ground Flaxseed.
The ingredient list is only available in Dutch in the source; we show it as it is, without translation.
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E422GlycerolHumectant · Thickener
- E965maltitolEmulsifier · Humectant · Stabiliser · Sweetener · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
39% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Protein bars” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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