Hot & Savoury - Hoisin ‘Duck’ Noodles
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 377 kcal | 19% |
| Fat | 7.0 g | 10% |
| of which saturates | 0.90 g | 4% |
| Carbohydrate | 55.7 g | 21% |
| of which sugars | 8.9 g | 10% |
| Fibre | 4.0 g | — |
| Protein | 20.8 g | 42% |
| Salt | 1.3 g | 21% |
Open Food Facts, ODbL, record updated 29 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Nouilles protéinées séchées (49 %) (farine de blé, protéine de pois, sel), mélange d’assaisonnement hoisin (16 %) (sucre, oignon séché, épices [graines d’anis, gingembre moulu, cannelle moulue, poudre de piment, clou de girofle moulu], colorants : caramel ordinaire, extrait de paprika, extraits de levure, arôme naturel, ail déshydraté, correcteur d’acidité : acide citrique, huile de tournesol, sel, sauce soja [blé]), protéines texturées de pois et de féverole (9 %) (protéine de pois, protéine de féverole, sel), poudre d’huile de graines de lin, amidon de maïs, protéine de pois, poudre d’huile de tournesol, mélange de micronutriments (minéraux [potassium, calcium, chlorure, magnésium, zinc, iode], vitamines [C, K, E, A, niacine, B12, D, acide pantothénique, B6, B2, B1, folates], lutéine, lycopène, zéaxanthine), gluten de blé, carottes séchées (1,8 %), oignons nouveaux séchés (1 %).
- E160dLycopeneColour
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
99% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Instant noodles” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Instant noodles”: 1.68 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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