Korean BBQ Noodles
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 374 kcal | 19% |
| Fat | 7.5 g | 11% |
| of which saturates | 0.93 g | 5% |
| Carbohydrate | 59.8 g | 23% |
| of which sugars | 7.5 g | 8% |
| Fibre | 5.6 g | — |
| Protein | 20.6 g | 41% |
| Salt | 1.3 g | 21% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Dried Protein Noodles (Wheat Flour, Pea Protein, Salt), Korean BBQ Seasoning (Brown Sugar, Maltodextrin, Citric Acid, Chili Pepper, Natural Flavor, Spices, Natural Applewood Smoke Flavor, Garlic Powder, Onion Powder, Yeast Extract), Pea Protein, Faba Bean Protein, Flaxseed, Apple Powder, Sunflower Oil, Natural Flavor, Dried Vegetables (Red Bell Pepper, Green Bell Pepper, Carrot), Wheat Gluten, Dried Chives, Micronutrient Blend (Potassium Citrate, Potassium Chloride, Calcium Carbonate, Sodium Chloride, Magnesium Oxide, Ascorbic Acid, Niacinamide, Zinc Gluconate, Lutein, Lycopene, D-Alpha Tocopherol Acetate, Retinyl Acetate, Calcium Pantothenate, Menaquinone, Cholecalciferol, Ergocalciferol, Plant-Derived Cholecalciferol, Ferrous Fumarate, Thiamine Hydrochloride, Potassium Iodide, Riboflavin, Thiamine Mononitrate, Calcium L-Methylfolate)
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
92% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pot noodles” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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