Huel black Ready to Drink
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 80 kcal | 4% |
| Fat | 3.4 g | 5% |
| of which saturates | 1.2 g | 6% |
| Carbohydrate | 4.6 g | 2% |
| of which sugars | 1.2 g | 1% |
| Fibre | 1.3 g | — |
| Protein | 7.0 g | 14% |
| Salt | 0.19 g | 3% |
Open Food Facts, ODbL, record updated 8 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wasser, Erbsenprotein, Fababohnen-Protein, Tapiokastärke, kaltgepresstes Rapsöl, Kokosmilchpulver, Kakaopulver (1,2 %), gemahlene Leinsamen, natürliche Aromen, Kokosnektar, Vitamin - und Mineralstoff - Zubereitung (Mineralstoffe (Kalium, Calcium, Magnesium, Kupfer, Zink, Jod, Chrom), Vitamine (C, K, E, A, Niacin, D, B12, Pantothensäure, Biotin, B6, B2, B1, Folat)), Leinölpulver, lösliche Pflanzliche Ballaststoffe (Chicorée, Mais), Hanfsamenprotein, mittelkettige Triglyceride (aus Kokosnuss), Emulgator: Lecithine (Sonnenblume), Meersalz, Grüntee-Extrakt, Süßungsmittel: Steviolglycoside aus Stevia, Verdickungsmittel: Gellan, Cholin.
The ingredient list is only available in German in the source; we show it as it is, without translation.
- E322LecithinsAntioxidant · Emulsifier
- E418Gellan gumStabiliser · Thickener
- E960aSteviol glycosides from SteviaSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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