Chocolate fudge brownie
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 363 kcal | 18% |
| Fat | 4.5 g | 6% |
| of which saturates | 1.3 g | 6% |
| Carbohydrate | 8.5 g | 3% |
| of which sugars | 0.30 g | 0% |
| Fibre | 7.9 g | — |
| Protein | 70.0 g | 140% |
| Salt | 1.8 g | 29% |
Open Food Facts, ODbL, record updated 18 June 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
DE-Zutaten: Erbsenprotein, Fababohnen-Protein, Kakaopulver (8,2%), natürliche Aromen, Brauner-Reis-Protein, Vitamin - und Mineralstoffe-Zubereitung (Mineralstoffe (Kalium, Calcium, Magnesium, Jod), Vitamine (C, E, Niacin, A, K, Pantothensäure, D, B12, B6, B2, B1, Folat)), Stabilisator: Xanthan, Leinsamenölpulver, Meersalz, Süßungsmittel: Sucralose. Wir zahlen höhere Preise für unseren Kakao, damit Bauern einen existenzsichernden Lohn erhalten, die Kinderarbeit beendet wird sowie die Wälder geschützt werden. Gemeinsam werden wir der Ausbeutung im Handel mit Kakao ein Ende setzen.huel.com/tonys
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
16% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Protein powders” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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