Shoreditch Smoked
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 489 kcal | 24% |
| Fat | 44.0 g | 63% |
| of which saturates | 25.5 g | 127% |
| Carbohydrate | 16.0 g | 6% |
| of which sugars | 1.2 g | 1% |
| Fibre | 0.00 g | — |
| Protein | 7.6 g | 15% |
| Salt | 2.4 g | 40% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
ALMONDS, Coconut Oil, Tapioca Flour, Nutritional Yeast, Miso Paste (SOY BEANS, Rice, Salt, Alcohol), Salt, Applewood Smoked Flavouring (Water, Natural Applewood Smoke Flavour, Vinegar, Molasses, Caramel Colour and Salt), Acidity Regulator: Lactic Acid, MUSTARD Powder, Onion Powder, Vegan Cultures, Preservative: Potassium Sorbate.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
67% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Cheese substitutes” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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