Chana Masala
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 121 kcal | 6% |
| Fat | 5.0 g | 7% |
| of which saturates | 0.70 g | 3% |
| Carbohydrate | 14.0 g | 5% |
| of which sugars | 1.5 g | 2% |
| Fibre | 3.0 g | — |
| Protein | 5.0 g | 10% |
| Salt | 0.98 g | 16% |
Open Food Facts, ODbL, record updated 4 June 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Water, Chickpea (17.9%), Tomato (15%), Onion (10%), Sunflower Oil, Garlic Paste (1.1%), Coriander Powder, Ground Pomegranate Seeds, Black Salt, Salt, Chana Masala (0.5%), Green Coriander, Ginger, Cumin Powder, Carom Seeds, Tea leaves, Ginger Powder, Red Chilli Powder, Garam Masala (0.1%), Fenugreek, Mango Powder, Sodium Bicarbonate Allergen Advice: May also contain Mustard, Peanuts, Nuts, Wheat, Soya, Gluten & Sesame Seeds.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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