CBD infused drink
i Photo: Open Food Facts contributors · CC BY-SA

CBD infused drink

United Kingdom
NUTRI-SCOREBCDEANOVA4
8 kcalper 100 g · 0% of the reference intake
0.0 gof sugars per 100 g
Barcode (EAN-13)5060884850073
GS1 prefix506 · GS1 UK
Additives2: E960, E968
AllergensPeach, Soybeans
5060884850073

Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy8 kcal0%
Fat0.00 g0%
of which saturates0.00 g0%
Carbohydrate1.8 g1%
of which sugars0.00 g0%
Protein0.00 g0%
Salt0.00 g0%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Water, fruit juice from concentrate (peach (20%), passion fruit), ginseng, turmeric, lemon balm, chamomile, L-theanine, natural sweetener (steviol glycosides), natural flavouring (ginger 0.1%), flavour enhancer (erythritol), CBD (15mg) (soya lecithin) Sprankelende drank doordrenkt met CBD en vruchtensappen INGREDIENTEN: Water, vruchtensap uit concentraat (perzik (20%), passievrucht), ginseng, kurkuma, kamille, citroenmelisse, L-theanine, natuurlijke zoetstof (steviolglycosiden), natuurlijk aroma (gember 0,1%), smaakversterker (erythritol), CBD (15mg) (sojalecithine) 850073 Boisson pétillante infusée au CBD et aux jus de fruits INGRÉDIENTS: Eau, jus de fruits à base de concentré (pêche (20%), fruit de la passion) ginseng NUTR NUTR Energy Fat/Ve (of wh (dont a Carbol Glucid (of wh (dont s Protein Salt/Zo *natura voorko For best houdba avant, v Not suit women;

  • E960Steviol glycosidesSweetener
  • E968ErythritolHumectant · Sweetener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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