VFC Original Recipe Popcorn Chick*n
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 261 kcal | 13% |
| Fat | 16.3 g | 23% |
| of which saturates | 1.7 g | 9% |
| Carbohydrate | 16.0 g | 6% |
| of which sugars | 0.80 g | 1% |
| Fibre | 3.9 g | — |
| Protein | 10.7 g | 21% |
| Salt | 0.92 g | 15% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Water, vegetable oils (rapeseed, sunflower), fortified wheat flour (WHEAT flour, calcium carbonate, niacin, iron, thiamin), vegetable proteins (10%) (SOYA, WHEAT, pea, potato, fava bean), cornflakes (9%) (maize, sugar, salt, BARLEY malt extract), starch (contains WHEAT), flavouring, thickener: methyl cellulose; spices, salt, vegetable fibres (pea, psyllium, citrus, sugar cane), natural flavouring, vinegar, dextrose, preservative: lactic acid; herbs, iron, vitamin B12, spice extracts.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
34% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Meat analogues” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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