Chick*n Fillets
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 236 kcal | 12% |
| Fat | 13.7 g | 20% |
| of which saturates | 1.2 g | 6% |
| Carbohydrate | 16.5 g | 6% |
| of which sugars | 1.7 g | 2% |
| Fibre | 3.7 g | — |
| Protein | 9.9 g | 20% |
| Salt | 1.7 g | 28% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Water, Vegetable Oils (Rapeseed, Sunflower), Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Vegetable Proteins (10%) (Soya, Wheat, Pea, Potato, Fava Bean), Cornflakes (8%) (Maize, Sugar, Salt, Barley Malt Extract), Starch (contains Wheat), Flavouring, Thickener: Methyl Cellulose, Spices, Salt, Vegetable Fibres (Pea, Psyllium, Citrus, Sugar Cane), Natural Flavouring, Vinegar, Preservative: Lactic Acid, Herbs, Dextrose, Iron, Vitamin B12, Spice Extracts
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
61% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Meat analogues” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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