Lentil Chips Creamy Dill Flavour
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 454 kcal | 23% |
| Fat | 16.0 g | 23% |
| of which saturates | 1.4 g | 7% |
| Carbohydrate | 59.0 g | 23% |
| of which sugars | 1.8 g | 2% |
| Fibre | 4.2 g | — |
| Protein | 13.0 g | 26% |
| Salt | 2.8 g | 46% |
Open Food Facts, ODbL, record updated 24 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Lentil Flour (40%), Potato Starch, Rapeseed Oil, Maize Flour, Creamy Dil Flavour Seasoning [Rice Flour, Dried Glucose Syrup, Dextrose, Onion Powder, Yeast Extract Powder, Salt, Natural Flavouring, Sugar, Acid (Citric Acid), Herbs (Parsley, Dill), Dill Seed], Salt. Packaged in a protective atmosphere.
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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