LENTIL CHIPS with punchy CHILLI and lively LEMON
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 444 kcal | 22% |
| Fat | 17.0 g | 24% |
| of which saturates | 1.6 g | 8% |
| Carbohydrate | 58.0 g | 22% |
| of which sugars | 0.90 g | 1% |
| Fibre | 4.7 g | — |
| Protein | 13.0 g | 26% |
| Salt | 2.7 g | 45% |
Open Food Facts, ODbL, record updated 14 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Lentil Flour (40%), Potato Starch, Rapeseed Oil, Maize Flour, Seasoning [Rice Flour, Paprika, Natural Flavouring, Garlic, Chilean Salt, Onion, Acidity Regulator (Citric Acid), Cayenne Pepper, Salt, Cumin, Black Pepper, Oregano, Lemon Powder], Salt.
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
30% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Lentil crisps” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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