Chickpea crisps · United Kingdom

Hummus Chips

by Eat Real

United Kingdom

448 kcalper 100 g · 22% of the reference intake

0.8 gof sugars per 100 g

Barcode (EAN-13)5060878780508

GS1 prefix506 · GS1 UK

Additives2: E160c, E330

AllergensNot given in the source

LabelsLow or no fat, Low fat, No gluten

Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	448 kcal	22%
Fat	16.6 g	24%
of which saturates	1.4 g	7%
Carbohydrate	67.0 g	26%
of which sugars	0.80 g	1%
Fibre	4.0 g	—
Protein	9.1 g	18%
Salt	1.9 g	32%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Chickpea Flour (25%), Potato Starch, Rice Flour, Rapeseed Oil, Chilli and Lemon Seasoning [Rice Flour, Salt, Paprika, Garlic Powder, Onion Powder, Chilli, Yeast Extract Powder, Acid (Citric Acid), Cayenne Pepper, Cumin, Dried Yeast, Natural Flavouring, Black Pepper, Garlic, Lemon Powder, Oregano, Colour (Paprika Extract)], Maize Flour, Potassium Chloride, Salt.

Low or no fat Low fat No gluten Reduced fat 30% less fat

E160cPaprika extractColour
E330Citric acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom

United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 27 March 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.