Chocolino Dotties
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 480 kcal | 24% |
| Fat | 20.0 g | 29% |
| of which saturates | 16.0 g | 80% |
| Carbohydrate | 68.0 g | 26% |
| of which sugars | 59.0 g | 66% |
| Fibre | 1.3 g | — |
| Protein | 5.4 g | 11% |
| Salt | 0.00 g | 0% |
Open Food Facts, ODbL, record updated 26 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Sugar, Fully Hydrogenated Palm Fat; Whole Cream Milk Powder, Skimmed Milk Powder, Fat-reduced Cocoa Powder (4%), Cocoa Mass, Glucose Syrup Stabiliser (Gum Arabic), Emulsifier (Soya Lecithin), Colours (Titanium Dioxide, Tartrazine, Sunset Yellow FCF, Allura Red AC, Brilliant Blue FCF, Brown HT), Flavourings Glazing Agents (Beeswax, Carnauba Wax). Allergy Advice:
- E102TartrazineColour
- E110Sunset yellow FCFColour
- E129Allura redColour
- E133Brilliant blue FCFColour
- E155Brown htColour
- E171Titanium dioxideColour
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E414Acacia gumCarrier · Emulsifier · Stabiliser · Thickener
- E901white and yellow beeswaxCarrier · Emulsifier · Stabiliser · Thickener
- E903Carnauba waxCarrier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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