Nutini Smooth Caramelised Biscuit Spread 22
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 598 kcal | 30% |
| Fat | 39.0 g | 56% |
| of which saturates | 10.0 g | 50% |
| Carbohydrate | 56.0 g | 22% |
| of which sugars | 35.0 g | 39% |
| Fibre | 1.4 g | — |
| Protein | 2.9 g | 6% |
| Salt | 0.44 g | 7% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Caramelised Biscuits (58%) (Wheat Flour, Sugar, Palm Fat, Invert Glucose Fructose Syrup, Fat-reduced Cocoa Powder, Caramel Syrup, Cinnamon Powder, Raising Agents (Sodium Carbonates, Ammonium Carbonates), Salt, Flavouring), Sunflower Oil, Sugar, Hydrogenated Palm Fat, Soya Flour, Emulsifier (Soya Lecithin), Salt, Acidity Regulator (Citric Acid), Flavouring. Allergy Advice:
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E500Sodium carbonatesStabiliser · Thickener
- E503Ammonium carbonates
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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