chocolates
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 466 kcal | 23% |
| Fat | 25.0 g | 36% |
| of which saturates | 12.0 g | 60% |
| Carbohydrate | 53.0 g | 20% |
| of which sugars | 42.0 g | 47% |
| Protein | 6.9 g | 14% |
| Salt | 0.68 g | 11% |
Open Food Facts, ODbL, record updated 17 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
modified maize starch syrup, roasted peanuts flavoured coating (17%) (sugar powder, vegetable oil (fully hy palm kernel oil), demineralised milk whey powder, fat-reduc powder (5%), skimmed milk powder, emulsifiers (soya lecit polyricinoleate), salt, flavouring), sugar, refined deodorised powder (milk), salt, gelling agent (carrageenan, skimmed stabiliser (mono-and diglycerides of fatty acids), flavourine lecithins) allergy advice: for allergens, see ingredients containing gluten and nuts. free from artificial co for before: see back of pack.
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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