Aloe Vera drink, Dr Aloe
i Photo: Open Food Facts contributors · CC BY-SA
Aloe Vera drinks · United Kingdom

Aloe Vera drink

by Dr Aloe · 500 ml
United Kingdom
NUTRI-SCOREABDECNOVA4
20 kcalper 100 g · 1% of the reference intake
4.5 gof sugars per 100 g
Barcode (EAN-13)5060868950195
GS1 prefix506 · GS1 UK
Additives3: E327, E330, E331
AllergensNot given in the source
LabelsVegetarian, Vegan
5060868950195

Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy20 kcal1%
Fat0.00 g0%
of which saturates0.00 g0%
Carbohydrate4.9 g2%
of which sugars4.5 g5%
Fibre0.00 g—
Protein0.00 g0%
Salt0.02 g0%

Open Food Facts, ODbL, record updated 25 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Water, Aloe Vera (256), Sugar, Apple Juice from Concentrale, kily Regulators (Citric Acid, Sodium Citrate), Stabilisers (Calcium Lactate, Gelan Gun EN Strawberry Flavour Aloe Vera Drink with Sugar and Sweetener. k/

  • E327calcium lactateThickener
  • E330Citric acidAntioxidant · Sequestrant
  • E331Sodium citratesEmulsifier · Sequestrant · Stabiliser

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

0.57kg CO₂e per kg

Reference value for the category “Fruit-based beverages”: 0.57 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.