waffle pazzo sgravato
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 451 kcal | 23% |
| Fat | 22.8 g | 33% |
| of which saturates | 10.9 g | 54% |
| Carbohydrate | 54.1 g | 21% |
| of which sugars | 25.2 g | 28% |
| Fibre | 1.8 g | — |
| Protein | 6.3 g | 13% |
| Salt | 0.98 g | 16% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
WHEAT flour, sugar, margarine (vegetable oils and fats (palm and rapeseed), water, emulsifiers: SOYA lecithin, mono and diglycerides of fatty acids, salt, acidity regulator: citric acid, natural flavourings, consume immediat colour: beta-carotene), EGGS, yeast, Not suitable for re SOYA flour, invert sugar syrup, stabiliser: sorbitol, salt, emulsifier: SOYA lecithin, flavouring. May contain traces of MILK. ALLERGIES For allergens, see ingredients in bold. Keep covered in a co dry place and 55g e
- E160acaroteneColour
- E160aiBeta-caroteneColour
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E420SorbitolHumectant · Sequestrant · Stabiliser · Sweetener · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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