Thorner's Curried Butternut Squash Slice
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 260 kcal | 13% |
| Fat | 16.8 g | 24% |
| of which saturates | 8.4 g | 42% |
| Carbohydrate | 25.6 g | 10% |
| of which sugars | 0.00 g | 0% |
| Fibre | 0.00 g | — |
| Protein | 4.2 g | 8% |
| Salt | 0.70 g | 12% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Butternut Squash (15%), Sweet Potato (15%0, Water, Red Peppers, Onion, Carrots, Peas, Spinach (2%), Coconut, Maize Starch, Coriander Leaves, Balti Seasoning (Turmeric, Ground Coriander, Ground Cumin, Garam Masala, Ground Ginger, Garlic Powder, Fennel Powder, Chili Powder, Ground Cloves, Black Pepper, Cardamon Seeds), Garlic Puree (Regydrated Garlic Granules, Citric Acid), Vegetable Bouilon (Celery), Salt, Ground Cyumin, Gram Masala, Turmeric). Puff Pastry (Wheat Flour (with Calcium Carbonate, Iron, Niacin and Thiamin), Vegetable Fat Spread (Vegetable Oils (Palm, Rapeseed), Water, Salt, Emulsifier (Mono and Diglycerides of Fatty Acids)), Water). Glaze (Water, Vegetable Proteins, Sunflower Oil, Dextrose, Maltodextrins, Starch), Poppy Seeds.
- E330Citric acidAntioxidant · Sequestrant
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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