Cocoa Hazelnut Oat Bar
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 439 kcal | 22% |
| Fat | 22.9 g | 33% |
| of which saturates | 10.8 g | 54% |
| Carbohydrate | 41.1 g | 16% |
| of which sugars | 11.1 g | 12% |
| Fibre | 17.1 g | — |
| Protein | 9.7 g | 19% |
| Salt | 0.03 g | 0% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Gluten Free Wholegrain Oats (42%), Dates, Chicory Root Fibre, Coconut Oil, Almond Butter, Seeds (Pumpkin, Sunflower), Hazelnuts, Cacao Nibs (2%), Cocoa Powder (2%), Dried Carrot, Cocoa Mass (2%). Seaweed (Providing Natural Calcium), Natural Flavourings.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Cereal bars with nuts”: 3.85 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.