Cocoa Hazelnut Oat Bars
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 489 kcal | 24% |
| Fat | 23.0 g | 33% |
| of which saturates | 10.8 g | 54% |
| Carbohydrate | 41.0 g | 16% |
| of which sugars | 11.0 g | 12% |
| Fibre | 17.0 g | — |
| Protein | 9.7 g | 19% |
| Salt | 0.03 g | 0% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Gluten-Free Wholegrain Oats (42%), Dates, Chicory Root Fibre, Coconut Oil, Almond Butter, Seeds (Pumpkin, Sunflower), Hazelnuts, Cacao Nibs (2%), Cocoa Powder (2%), Dried Carrot, Cocoa Mass (2%), Seaweed (Providing Natural Calcium), Natural Flavourings.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
4% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Cereal bars” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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