Sugared Ring DoDougs
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 316 kcal | 16% |
| Fat | 12.5 g | 18% |
| of which saturates | 4.9 g | 25% |
| Carbohydrate | 47.2 g | 18% |
| of which sugars | 19.9 g | 22% |
| Fibre | 1.3 g | — |
| Protein | 1.3 g | 3% |
| Salt | 1.0 g | 17% |
Open Food Facts, ODbL, record updated 27 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Water, Starch (Potato, Tapioca, Maize), Palm Oil, Raising Agents (phosphates, Sodium Carbonates, Calcium Phosphates), Rice Flour, Sugar Coating (5%) (Sugar), Buckwheat Flour, Gram Flour, Nutmeg, Thickener (Xanthan Gum), Colour (Annatto Norbixin), Flavouring, Pea Protein, Sugar. NUTRITION Typical Values Per 100g 13294/
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
12% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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