Harissa Spiced Salsa
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 57 kcal | 3% |
| Fat | 2.3 g | 3% |
| of which saturates | 0.20 g | 1% |
| Carbohydrate | 6.2 g | 2% |
| of which sugars | 5.4 g | 6% |
| Fibre | 1.7 g | — |
| Protein | 2.0 g | 4% |
| Salt | 1.1 g | 18% |
Open Food Facts, ODbL, record updated 28 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Tomatoes (40%), Red Pepper (20%), Tomato Paste, White Onion, Lime Juice (5%), Garlic Purée, Rapeseed Oil, Date Syrup, Harissa Paste [Red Hot Pepper, Ground Coriander, Garlic, Salt, Caraway, Acidity Regulator: Citric Acid], Salt, Coriander, Ground Cumin, Ground Coriander, Preservative (Potassium Sorbate), Ground Black Pepper.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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