Sundried Tomato Houmous
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 275 kcal | 14% |
| Fat | 23.0 g | 33% |
| of which saturates | 1.7 g | 9% |
| Carbohydrate | 9.8 g | 4% |
| of which sugars | 1.0 g | 1% |
| Fibre | 5.4 g | — |
| Protein | 5.6 g | 11% |
| Salt | 0.00 g | 0% |
Open Food Facts, ODbL, record updated 28 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Cannellini Beans (25%) [Cannellini Beans, Water, Firming Agent: Calcium Chloride, Antioxidant: Ascorbic Acid], Cooked Chickpeas (25%) [Water, Chickpeas], Rapeseed Oil, Sundried Tomatoes (10%) [Sundried Tomatoes, Sunflower Oil, Sea Salt, White Wine Vinegar, Garlic, Basil, Sugar], Tahini [Sesame Seed Paste], Water, Garlic Purée, Tomato Paste, White Onion (3%), Salt, Sicilian Lemon Juice, Acidity Regulator: Citric Acid, Basil, Preservative: Potassium Sorbate
- E202Potassium sorbatePreservative
- E300Ascorbic acidAntioxidant · Sequestrant
- E330Citric acidAntioxidant · Sequestrant
- E509Calcium chlorideStabiliser · Thickener · Coagulant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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