Mac N Greens
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 105 kcal | 5% |
| Fat | 1.1 g | 2% |
| of which saturates | 0.40 g | 2% |
| Carbohydrate | 18.9 g | 7% |
| of which sugars | 0.89 g | 1% |
| Fibre | 2.1 g | — |
| Protein | 4.0 g | 8% |
| Salt | 0.42 g | 7% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Cooked Macaroni (51%) [Water, Durum Wheat Semolina], Water, Broccoli (11%), Cauliflower (5%), Coconut based alternative to Cream Cheese (2.5%) [Water, Coconut Oil, Soya Protein Concentrate, Salt, Sugar, Tricalcium Citrate, Acidity Regulators (Lactic Acid), Thickener (Carrageenan'), Natural Flavouring], Onions, Vegan Cheese Paste [Yeast Extract, Glucose Syrup, Water, Natural Flavouring, Rapeseed Oil, Salt, Citric Acid], Cornflour, Yeast Extract, Tapioca Starch, Rapeseed Oil, Garlic Purée, Salt, Smoked Water, Mustard Flour, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)), Turmeric. Carrageenan is naturally derived from seaweed.
- E270Lactic acid
- E330Citric acidAntioxidant · Sequestrant
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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