Chip Shop Curry
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 94 kcal | 5% |
| Fat | 0.97 g | 1% |
| of which saturates | 0.09 g | 0% |
| Carbohydrate | 18.9 g | 7% |
| of which sugars | 4.0 g | 4% |
| Fibre | 0.40 g | — |
| Protein | 2.2 g | 4% |
| Salt | 0.09 g | 2% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Cooked Basmati Rice and Peas (50%) [Water, Basmati Rice, Peas (10%)], Water, Sweet Potato (13%), Sultanas [Sultanas, Sunflower Oil], Carrots, Spices (Contains Mustard, Celery), Wheat Protein, Cornflour, Onions, Ginger Purée, Garlic Purée, Rapeseed Oil, Salt, White Wine Vinegar, Yeast Extract, Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Garlic Powder, Fennel, Natural Flavouring.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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