Vegan Rainbow Lasagne
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 139 kcal | 7% |
| Fat | 6.3 g | 9% |
| of which saturates | 1.4 g | 7% |
| Carbohydrate | 16.2 g | 6% |
| of which sugars | 2.6 g | 3% |
| Fibre | 2.9 g | — |
| Protein | 3.0 g | 6% |
| Salt | 1.0 g | 17% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Butternut Squash Purée 22%, Water, Pre-cooked Pasta (Durum Wheat Semolina, Water, Wheat Gluten), Spinach 7.4%, Red Onion 5.4%, Onion, Coconut Oil Alternative to Cheese 4.6% (Water, Coconut Oil, Starch (Corn, Potato), Modified Starch (Corn, Potato), Sea Salt, Flavourings, Olive Extract, Colour (Carotenes) Vitamin B12), Vegetable Oils (Sunflower, Rapeseed), Modified Corn Starch, Carrots 2.2%, Breadcrumbs 1.7% (Wheat Flour, Water, Yeast, Salt), Red Pepper, Salt, Parsley, Beetroot Powder, Marinated Sun-dried Tomatoes (Sun-dried Tomatoes, Sunflower Oil, Salt), Garlic, Yeast Extract, Wheat Flour, Basil, Rosemary, Sage, Turmeric, Black Pepper, White Pepper, Nutmeg, Oregano, Marjoram, Thyme.
- E14XXModified StarchEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Vegetable lasagnas”: 3.23 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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