Rustica pizza vegan jackfruit pepperoni
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 207 kcal | 10% |
| Fat | 6.1 g | 9% |
| of which saturates | 2.5 g | 12% |
| Carbohydrate | 29.0 g | 11% |
| of which sugars | 3.0 g | 3% |
| Fibre | 3.3 g | — |
| Protein | 7.5 g | 15% |
| Salt | 0.93 g | 16% |
Open Food Facts, ODbL, record updated 2 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
PIZZA: Dough (Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Salt, Spelt WHEAT Sourdough, Yeast, Extra Virgin Olive Oil), Tomato Sauce (Tomato Purée, Water, Salt, Sunflower Oil, Acidity Regulator (Citric Acid), Garlic, Basil, Oregano), MozzaRisella® Vegan Alternative to Cheese (11%) (Rice Drink (Water, Brown Rice, Apple Vinegar, Salt), Water, Coconut Oil, Sunflower Oil with Oregano Infusion (Sunflower Oil, Oregano), Lemon Juice from Concentrate, Thickeners (Gum Arabic, Xanthan Gum), Carob Seed Flour), Jackfruit Pepperoni (6%) (Water, Rapeseed Oil, Jackfruit, Plant Proteins (Pea Protein, Faba Bean Protein), Thickeners (Methyl Cellulose, Carrageenan, Konjac Gum, Locust Bean Gum, Xanthan Gum), Dried Glucose Syrup, Salt, Spices (Smoked Paprika, Black Pepper, Paprika, White Pepper), Vegetable Concentrate Stock (Sweet Potato, Carrot), Acidity Regulator (Citric Acid), Tapioca Starch, Natural Flavourings, Garlic Powder, Yeast Extract, Onion Powder, Gelling Agent (Agar), Smoked Salt, Potato Maltodextrin, Flax Seed Powder, Spice Extracts (Paprika, Fennel), Semi-Dried Marinated Cherry Tomatoes (Cherry Tomatoes, Rapeseed Oil, Salt, Garlic, Oregano), Red Chilli Rings. OIL: Chilli Oil (Sunflower Oil, Extra Virgin Olive Oil, Natural Chilli Flavouring).
- E330Citric acidAntioxidant · Sequestrant
- E406AgarCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E410Locust bean gumEmulsifier · Stabiliser · Thickener
- E414Acacia gumCarrier · Emulsifier · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E425KonjacCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E425iKonjac gumCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E461methyl celluloseEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
41% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pizzas” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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