SOFT CORE PROTEIN BAR
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 380 kcal | 19% |
| Fat | 18.2 g | 26% |
| of which saturates | 6.9 g | 34% |
| Carbohydrate | 33.3 g | 13% |
| of which sugars | 2.4 g | 3% |
| Fibre | 5.6 g | — |
| Protein | 31.1 g | 62% |
| Salt | 0.18 g | 3% |
Open Food Facts, ODbL, record updated 28 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Protein Blend (Calcium Caseinate (MILK), Whey Protein Isolate (MILK)), Sweetners (Malitols, Sucralose), Humectant (Glycerol), Bovine Collagen, Hydroslate, Rapeseed Oil, Cocoa Butter, Polydextose, Whole Milk Powder, Water, Cocoa Mass, Bulking Agent (Gum Arabic), Emulsifier (Lecithins (SOY)), Flavourings, Colour (Carotenes), Concentrates (Sweet Potato, Carrot)
- E160acaroteneColour
- E322LecithinsAntioxidant · Emulsifier
- E414Acacia gumCarrier · Emulsifier · Stabiliser · Thickener
- E422GlycerolHumectant · Thickener
- E955SucraloseSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
19% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Protein bars” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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