Whey Protein Blend Fudged Up
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 366 kcal | 18% |
| Fat | 4.5 g | 6% |
| of which saturates | 1.5 g | 8% |
| Carbohydrate | 5.0 g | 2% |
| of which sugars | 3.4 g | 4% |
| Fibre | 1.7 g | — |
| Protein | 76.0 g | 152% |
| Salt | 1.3 g | 21% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Whey protein concentrate (milk), whey protein isolate (milk), fat-reduced cocoa powder, flavouring, sodium chloride, thickener (xanthan gum), cocoa extract, sweeteners (acesulfame-K, sucralose), digestive enzyme blend (amylase, protease, cellulase, lipase, lactase [DigeZyme]), emulsifier (lecithins).
- E1100Alpha-Amylase
- E1101ProteaseStabiliser
- E1104lipase
- E322LecithinsAntioxidant · Emulsifier
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E950Acesulfame kSweetener
- E955SucraloseSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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