Chocolate chip salted caramel bar
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 370 kcal | 19% |
| Fat | 16.0 g | 23% |
| of which saturates | 9.0 g | 45% |
| Carbohydrate | 33.0 g | 13% |
| of which sugars | 2.2 g | 2% |
| Fibre | 4.0 g | — |
| Protein | 34.0 g | 68% |
| Salt | 0.55 g | 9% |
Open Food Facts, ODbL, record updated 6 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Protein Blend (Calcium Caseinate (Milk), Whey Protein Isolate (Milk)), Humectant: Glycerol; Sweetener: Maltitol; Bovine Collagen Hydrolysate, Cocoa Butter, Cocoa Mass, Whole Milk Powder, Water, Dietary Fibre: Polydextrose; Palm Fat, Fat - reduced Cocoa Powder, Flavouring, Sea g Salt, Natural Flavouring, Emulsifier: Lecithins (Soy).
- E1200PolydextroseHumectant · Stabiliser · Thickener
- E322LecithinsAntioxidant · Emulsifier
- E422GlycerolHumectant · Thickener
- E965maltitolEmulsifier · Humectant · Stabiliser · Sweetener · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
13% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Protein bars” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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