Super Greens Extreme
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 242 kcal | 12% |
| Fat | 1.7 g | 2% |
| of which saturates | 0.17 g | 1% |
| Carbohydrate | 16.7 g | 6% |
| of which sugars | 4.2 g | 5% |
| Fibre | 31.7 g | — |
| Protein | 16.7 g | 33% |
| Salt | 1.8 g | 29% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Spirulina Extract, Spinach Powder, Wheatgrass Powder, Barley Grass, Broccoli Powder, Chlorella Powder, Matcha Tea, Ashwagandha Extract, Green Tea Extract, Green Coffee Bean Extract, Montgomery Cherry Extract, Panax Ginseng, Siberian Ginseng, Black Pepper Extract, Garcinia Cambogia, Yerba Mate, Black Pepper Extract, Chicory Root Fibre, Natural , Mineral Blend (Potassium Chloride, Sodium Chloride, Dipotassium Phosphate, Magnesium Oxide, Tri Calcium Phosphate, Zinc Gluconate, Ferric Pyrophosphate, Vitamin E Acetate, Potassium Iodide, Vitamin B3, Sodium Selenite, Vitamin A Acetate, Vitamin B5, Copper Gluconate, Manganese Sulphate Monohydrate, D-Biotin, Vitamin B12, Vitamin D2, Vitamin B6, Vitamin B2, Vitamin C), natural flavouring, contains naturally occurring sulphites
- E340Potassium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E340iiDipotassium phosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
64% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Dietary supplements” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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