Milk Chocolate With Sea Salt & Caramel

by Wickedly Welsh · 90g

United Kingdom

551 kcalper 100 g · 28% of the reference intake

51.0 gof sugars per 100 g

Barcode (EAN-13)5060796580204

GS1 prefix506 · GS1 UK

Additives2: E322, E322i

AllergensMilk, Soybeans

Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	551 kcal	28%
Fat	34.0 g	49%
of which saturates	20.0 g	100%
Carbohydrate	53.0 g	20%
of which sugars	51.0 g	57%
Protein	6.6 g	13%
Salt	0.45 g	7%

Open Food Facts, ODbL, record updated 28 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Milk Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Caramel (8.14%) (Sugar, Glucose Syrup, Skimmed Sweetened Condensed Milk, Fondant (Sugar, Glucose Syrup), Sustainable Palm Oil, Clotted Cream (Milk). Emulsifier: Sunflower Lecithin, Flavouring), Welsh Sea Salt (0.25%).

Allergen: Milk Allergen: Soybeans

E322LecithinsAntioxidant · Emulsifier
E322iLecithinAntioxidant · Emulsifier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom

United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 28 March 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.